Welcome to Hog Trough Smokehouse BBQ
Located in the Historic Downtown District
Our meats are slow -smoked. Smoking times vary from 4-18 hours.
When we
sell out, we cannot
make more until the next day.
Please call
24 hours in advance
for large orders.
If you are traveling to see us, please get
here early or call
ahead.
Pig-In or Pig-Out
SUMMER HOURS 2012 :
TUESDAY - SATURDAY11 am - 8 pm,
CLOSED SUNDAY & MONDAY
We will be closed July 1st thru July 9th
